Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Chicken Mixture
01 -
2 cups shredded, cooked chicken
02 -
1/2 teaspoon smoked paprika
03 -
1/2 teaspoon garlic powder
04 -
1/4 teaspoon black pepper
05 -
1/2 teaspoon onion powder
06 -
3 garlic cloves, finely chopped
07 -
1/2 teaspoon salt
08 -
1 tablespoon olive oil
09 -
2 tablespoons parsley, chopped
10 -
1/2 cup each of cheddar and mozzarella, shredded
11 -
1/2 cup cream cheese, softened
→ Tortillas
12 -
4 flour tortillas (large)
13 -
1/2 teaspoon garlic powder
14 -
1/4 cup Parmesan, shredded
15 -
2 tablespoons butter, melted
# Instructions:
01 -
Warm up some olive oil in a hot skillet. Toss in the garlic and let it cook until it smells great, about 30 seconds.
02 -
Mix in the cooked chicken along with salt, black pepper, smoked paprika, onion powder, and garlic powder. Stir everything together thoroughly.
03 -
Add the cream cheese to the skillet. Stir it around until you get a nice, creamy texture.
04 -
Stir in the shredded cheddar and mozzarella cheeses. Keep mixing until they’re fully melted and blended in.
05 -
Turn off the heat and mix in the parsley for some fresh flavor.
06 -
Spoon the chicken mixture into the tortillas. Fold the edges inward and roll them up nice and tight.
07 -
Brush each tortilla roll with melted butter. Sprinkle garlic powder and Parmesan cheese on top. Place in a hot skillet, seam down, and brown both sides for 2–3 minutes.
08 -
Cut each wrap in half and pair it with a dip like ranch, marinara, or garlic aioli. Best savored warm!
# Notes:
01 -
You can level up the flavor by swapping in smoked cheese.