Cheesy Potato Puffs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Breadcrumbs
02 -
Garlic powder
03 -
Melted butter
04 -
Shredded cheese, like cheddar or mozzarella
05 -
Salt
06 -
Pepper
07 -
Mashed potatoes
08 -
Chopped green onions
09 -
Egg
# Instructions:
01 -
Toss together mashed potatoes, shredded cheese, an egg, green onions, and seasonings like salt, pepper, and garlic powder in a bowl until smooth and blended.
02 -
Take some of the mix and roll it into small balls, making sure to coat them completely in breadcrumbs.
03 -
Line up the breadcrumb-coated balls on a baking tray and brush each one lightly with melted butter.
04 -
Bake them at 375°F (190°C) for around 20–25 minutes, or just until the outside is crispy and golden.
05 -
While they're still warm, serve them with a dipping sauce you love.