Zucchini Gouda Delight (Print Version)
# Ingredients:
01 -
2 medium tomatoes, cut into ½-inch slices
02 -
2 medium zucchinis, cut into ½-inch rounds
03 -
1 cup shredded or sliced Gouda cheese
04 -
2 garlic cloves, finely chopped
05 -
2 tablespoons of olive oil
06 -
1 teaspoon of dried basil
07 -
1 teaspoon of dried oregano
08 -
½ teaspoon of black pepper
09 -
½ teaspoon of salt
10 -
¼ cup of grated Parmesan cheese
11 -
1 tablespoon of fresh parsley, chopped
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Rinse the zucchinis and tomatoes, then slice them both into even ½-inch pieces.
03 -
Mix the zucchini slices with the olive oil, oregano, basil, garlic, salt, and black pepper in a large bowl.
04 -
Grease a baking dish, and arrange the zucchini slices flat. Layer a piece of Gouda cheese on each, then place a tomato slice on top.
05 -
Dust the top with Parmesan cheese (optional) and extra black pepper.
06 -
Put it in the oven for 20–25 minutes until the cheese is bubbling and nicely melted.
07 -
Once baked, take it out and sprinkle with freshly chopped parsley before serving warm.