Tropical Lime Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon grated key lime peel
02 -
2 tablespoons (30 ml) melted coconut oil
03 -
¼ cup (60 ml) freshly squeezed key lime juice
04 -
½ cup (40 g) almond flour
05 -
1 cup (100 g) shredded coconut, unsweetened
06 -
1 cup (240 ml) Medjool dates, pits removed
# Instructions:
01 -
Grab an 8x8 inch (20x20 cm) baking pan, line it with parchment paper, and leave some hanging over the edges for easy lifting.
02 -
Toss the dates into a food processor and pulse them until you get a sticky, paste-like texture.
03 -
Throw in the shredded coconut, almond flour, key lime juice, melted coconut oil, and lime peel into the food processor.
04 -
Keep pulsing until the whole thing comes together and sticks well.
05 -
Scoop the mix into your pan and press it down super firmly to create an even surface.
06 -
Cover the pan and pop it into the fridge for at least 2 hours so it can firm up nicely.
07 -
When it's cold and set, use the parchment to lift it out. Slice it into whatever sizes you like and dig in! Keep leftovers in an airtight container in the fridge.