Garlic Butter Steak Pasta (Print Version)

# Ingredients:

→ Main Stuff

01 - 4 tablespoons butter
02 - Cut 1 pound beef steak into bite-sized pieces
03 - 4 minced garlic cloves
04 - Season with salt and pepper as needed

→ Shells and Creamy Mix

05 - Grab 1 pound of shell pasta
06 - 2 cups of rich heavy cream
07 - 1 cup of Parmesan cheese, shredded
08 - Chop some fresh parsley for sprinkling

# Instructions:

01 - Sprinkle some salt and pepper over the steak chunks.
02 - Melt butter in your skillet and gently cook garlic until it smells amazing.
03 - Cook the steak cubes in the hot skillet until they’re golden the way you like.
04 - Follow the pasta shell package steps and get it cooked up.
05 - Warm up the heavy cream in another pan and mix in Parmesan until it’s creamy and smooth.
06 - Mix the cooked shells into the creamy Alfredo mix.
07 - Lay the steak pieces over pasta, and sprinkle parsley on top just before serving.

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