Shrimp & Crab Pasta Bowl (Print Version)
# Ingredients:
01 -
8 oz of your favorite pasta like rotini or penne
02 -
1 cup of shrimp, already cooked and peeled
03 -
1 cup of crab meat
04 -
1/4 cup of finely diced red onion
05 -
1/2 cup of halved cherry tomatoes
06 -
1/2 cup chopped celery pieces
07 -
2 tablespoons of freshly squeezed lemon juice
08 -
1/2 cup of mayonnaise
09 -
1 tablespoon Dijon mustard
10 -
A dash of salt and pepper for flavor
11 -
Fresh dill, chopped (1 tablespoon)
12 -
Lemon wedges to serve on the side
# Instructions:
01 -
Cook the pasta as the package directs. Once done, drain it and rinse with cold water to cool it down quickly.
02 -
In a roomy bowl, gently toss together the pasta (cooled), shrimp, celery, crab, cherry tomatoes, and onion until everything is combined.
03 -
In another bowl, stir together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until the texture is smooth and creamy.
04 -
Drizzle the dressing over the pasta mixture. Sprinkle the dill on top, then toss until it's all evenly coated. Pop it into the fridge for a half-hour so the flavors come together.
05 -
Plate up the chilled pasta salad and serve it alongside lemon wedges for a citrusy burst of freshness.
# Notes:
01 -
Cook pasta until slightly firm to ensure it stays intact.
02 -
Fresh shrimp and crab will give this dish the best taste, but substitutes like frozen or canned are fine too.
03 -
Feel free to adjust the seasoning—add more fresh dill or an extra squeeze of lemon to your liking.