Ranch Green Beans (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil (optional)
02 -
1 onion, diced
03 -
1 packet (1 oz) ranch seasoning mix
04 -
1 lb fresh green beans, trimmed and cut into smaller pieces
05 -
4 cups baby potatoes, or 4 large potatoes peeled and chopped
06 -
1 cup chicken broth
07 -
6 slices bacon, diced
08 -
2 cloves garlic, finely chopped
09 -
1/2 teaspoon dried rosemary
10 -
1/2 teaspoon dried thyme
11 -
Salt and pepper to your liking
# Instructions:
01 -
In a heavy-bottomed pan or skillet, fry the diced bacon on medium heat until it’s nice and crispy. Scoop out the cooked bacon with a slotted spoon and set it aside. Keep the bacon grease in the pan.
02 -
Using the same pan, toss in the chopped onion. Let it cook for about 5 minutes until softened, stirring occasionally. Add in the minced garlic and stir for another minute, just until you can smell it.
03 -
Pop the diced potatoes into the pan with the onion mix. Stir every now and then for around 5-7 minutes, letting the edges get a bit golden.
04 -
Mix in the green beans, ranch spice mix, thyme, and rosemary. Pour the chicken broth over the top. Let it come to a gentle boil, cover it up, and lower the heat. Let this cook on low for 15-20 minutes until everything softens up.
05 -
When the potatoes and beans are tender, sprinkle the crispy bacon back in. Taste and sprinkle with more salt or pepper, if needed.