Pistachio Chocolate Treat (Print Version)

# Ingredients:

→ Base

01 - 3 tablespoons butter, melted
02 - 1 cup of crushed graham crackers

→ Filling

03 - 1/4 cup pistachios, crushed fine
04 - 1/4 cup heavy cream
05 - 1/4 cup melted white chocolate
06 - 1 soft 8-ounce block of cream cheese
07 - 1/4 cup powdered sugar
08 - 1 egg
09 - 1/2 teaspoon vanilla extract

# Instructions:

01 - Stir the butter and cracker crumbs together, and press firmly into mini cheesecake tins.
02 - Whip powdered sugar and cream cheese into a creamy mixture.
03 - Add the egg, pistachios, vanilla, white chocolate, and heavy cream. Mix well.
04 - Spoon the mix over the prepared crust and bake at 325°F (160°C) for 15 to 18 minutes.
05 - Let them cool completely first, then pop in the fridge for 2 hours before eating.

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