Golden Oven Cauliflower (Print Version)
# Ingredients:
01 -
1 head of cauliflower, cut into bite-sized pieces or thick slices (about 1/2-inch)
02 -
2 tbsp olive oil
03 -
2 tbsp melted butter, unsalted
04 -
1/2 tsp garlic powder
05 -
1/2 tsp salt (adjust based on your taste)
06 -
1/4 tsp ground black pepper (to taste)
07 -
1/4 tsp paprika powder
# Instructions:
01 -
Set your oven to 425°F and get a baking sheet ready by lining it with parchment paper.
02 -
Cut the cauliflower into florets or thick, steak-like pieces about 1/2 inch wide.
03 -
Lay the cauliflower out on the parchment-covered sheet. Pour olive oil and the melted butter on top, then toss thoroughly to coat every piece.
04 -
Mix garlic powder, salt, paprika, and pepper in a small bowl. Sprinkle it over the cauliflower and toss to make sure the seasoning touches every piece.
05 -
Spread the cauliflower into one layer on the sheet and bake for around 15-20 minutes. Check until it’s as crispy as you like.
# Notes:
01 -
The baking time can change a little depending on how small or big your pieces are.
02 -
Feel free to use more olive oil instead of butter if that’s what you prefer.