Perfect Banana Bread Tips (Print Version)

# Ingredients:

→ Main Items

01 - 1 teaspoon vanilla extract
02 - 3/4 cup sugar
03 - Pinch of salt
04 - 1 large egg, beaten
05 - 3 ripe bananas
06 - 1/3 cup melted butter
07 - 1 teaspoon baking soda
08 - 1 cup all-purpose flour

# Instructions:

01 - Set your oven to 350°F (175°C) and let it warm up.
02 - Use a fork to crush those bananas in a bowl until they're smooth.
03 - Pour in the melted butter and stir it all together.
04 - Toss in the salt and baking soda, then give it a mix.
05 - Throw in the sugar, vanilla extract, and the beaten egg. Combine it well.
06 - Gently mix the flour in until just blended. Don't overdo it.
07 - Grease your loaf pan, then pour the mixture into it.
08 - Pop it in the oven and bake for around an hour. Check with a toothpick—it should come out clean.
09 - Wait for it to cool before taking it out of the pan.

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