Garlic Butter Stir Fry Veggies (Print Version)
# Ingredients:
01 -
1 cup broccoli florets
02 -
1 cup mushrooms, sliced
03 -
1 large carrot, sliced diagonally
04 -
2 cloves garlic, minced
05 -
1 tablespoon olive oil or butter
06 -
1 tablespoon soy sauce
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon sesame oil (optional)
# Instructions:
01 -
Bring a pot of water to a boil and blanch broccoli for 1-2 minutes. Drain and set aside.
02 -
Heat olive oil or butter in a pan over medium heat. Add garlic and cook until fragrant. Toss in carrots and cook for 2 minutes until slightly softened. Add mushrooms and cook for another 3 minutes.
03 -
Stir in the blanched broccoli. Add soy sauce, salt, black pepper, and sesame oil. Stir-fry everything for 1-2 more minutes.