Fried Cinnamon Bananas (Print Version)
# Ingredients:
01 -
2 tablespoons honey (use raw or regular)
02 -
1/2 teaspoon cinnamon powder
03 -
2 bananas, sliced into chunks about 1/2 inch thick
04 -
1 tablespoon unsalted butter
# Instructions:
01 -
Melt the butter in a frying pan on medium heat, then stir in cinnamon and honey. Keep mixing until smooth.
02 -
Put the banana slices into the pan and let them cook for about 4 minutes. When you see a golden, caramelized color on the bottom, they're ready to flip. Turn down the heat if needed to avoid burning.
03 -
Flip the slices over and give the other side about 4 minutes to turn a caramel brown too.
04 -
Dish them up right away! They pair perfectly with ice cream, pancakes, French toast, or yogurt.