Low Carb Pizza Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
120ml halved cherry tomatoes
02 -
240ml mozzarella cheese, shredded
03 -
120ml marinara sauce (no added sugar, low-carb version)
04 -
225g ground sausage (or substitute with turkey or beef)
05 -
120ml parmesan cheese, shredded
06 -
120ml sliced mushrooms
→ Seasonings and Garnishes
07 -
1 tbsp chopped parsley or fresh basil (for topping)
08 -
1/2 tsp oregano (dried)
09 -
1/2 tsp garlic powder
10 -
1/2 tsp onion powder
11 -
Optional: 1/2 tsp crushed red pepper flakes for extra spice
# Instructions:
01 -
Set your oven to 375°F (190°C) and let it heat up.
02 -
Brown the sausage (or your choice of turkey/beef) in a pan over medium heat. If there's too much grease, drain it.
03 -
Chop up the mushrooms and cherry tomatoes.
04 -
Evenly split the cooked sausage across oven-safe bowls. Pour the marinara sauce on top. Add the mushrooms and tomatoes, followed by layers of mozzarella and parmesan. Sprinkle with onion powder, garlic powder, oregano, and red pepper flakes.
05 -
Put the bowls in the oven and bake for between 12-15 minutes, until the cheese is melted and bubbling.
06 -
If you want a golden crust, broil for an extra 1-2 minutes. Watch it closely.
07 -
Top it off with chopped parsley or basil, then enjoy it hot.
# Notes:
01 -
Turn up the heat by adding more crushed red pepper flakes.