Easy Crab Snack Bites (Print Version)
# Ingredients:
01 -
1 cup flaky crab meat (canned, fresh, or imitation works)
02 -
4 oz softened cream cheese
03 -
1 (8 oz) tube of crescent roll dough
04 -
1 teaspoon seafood seasoning or Old Bay
05 -
2 tablespoons mayo
06 -
2 finely sliced green onions
07 -
½ cup grated cheddar or mozzarella
08 -
Salt and pepper as you like
09 -
Optional: sprinkle paprika or minced parsley for garnish
# Instructions:
01 -
Set your oven to 375°F (190°C) and cover a baking tray with parchment paper.
02 -
In a bowl, stir together the cream cheese, mayo, crab meat, chopped green onions, seafood seasoning, shredded cheese, and season with some salt and pepper.
03 -
Roll out the dough and pull apart the triangles. Place a spoonful of crab filling on the wider end, then fold up into a roll shape.
04 -
Pop the rolls onto your baking tray and cook in the oven for 12–15 minutes, or until they turn golden and crispy.
05 -
Sprinkle on some parsley or paprika, if you'd like, before serving warm.
# Notes:
01 -
Want bite-sized treats? Press dough into mini muffin tins for crab cups.
02 -
Try a dash of hot sauce or some fresh lemon zest for extra kick.
03 -
Pair these with a side of cocktail sauce or garlic aioli to dip.