Chocolate Ice with Fudge (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 large egg yolks
02 -
1 teaspoon vanilla extract
03 -
½ cup unsweetened cocoa powder
04 -
¾ cup white sugar
05 -
1 cup full-fat milk
06 -
2 cups whipping cream
→ Extras and Toppings
07 -
¼ cup mini chocolate chips
08 -
½ cup chocolate sauce (like fudge)
09 -
½ cup chopped nuts (pecans, almonds, or walnuts)
# Instructions:
01 -
Use medium heat to warm the cream, milk, sugar, and cocoa powder in a pot. Stir until blended smoothly and heat just until it starts to steam—don’t let it boil.
02 -
In another bowl, whisk the egg yolks well. Slowly add a little of the warm mix to the yolks while whisking constantly so nothing scrambles.
03 -
Pour the egg mix back into the pot gradually. Stir nonstop while heating it gently until it thickens enough to coat a spoon. Take it off the heat and add the vanilla.
04 -
Pour the liquid through a strainer to catch any bits, then leave it out until it’s room temp. Cover it up and keep it in the fridge for at least 4-5 hours or overnight.
05 -
Put the mixture into your churner and run it following the steps for your machine.
06 -
During the last couple of minutes in the machine, toss in the mini chocolate chips and chopped nuts. Spin until they’re nice and spread out.
07 -
Scoop the ice cream into a sealed container, drizzle the fudge sauce on top, and swirl lightly. Freeze solid for at least 2 more hours before scooping.