Crescent Rolls Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
2 tablespoons butter, melted
02 -
1 can of crescent rolls
03 -
1/4 cup granulated sugar
→ Cheesecake Filling
04 -
8 oz cream cheese, at room temperature
05 -
1 egg
06 -
1 teaspoon pure vanilla
07 -
1/4 cup sugar
08 -
Optional: 2 tablespoons honey
# Instructions:
01 -
Set your oven to 350°F (175°C) and grease a pan.
02 -
Press the crescent rolls flat into the pan’s base. Coat with the melted butter and sprinkle some sugar on top.
03 -
Mix the cream cheese with the sugar until creamy. Toss in the egg, vanilla, and honey (if you like it sweet) and blend them well.
04 -
Pour the filling onto the crust and smooth it out. Pop it in the oven for 25 to 30 minutes until golden. Cool before cutting.