Loaded Potato Salad Bacon (Print Version)
# Ingredients:
01 -
2 pounds of baby potatoes, cleaned and sliced in half
02 -
6 slices of crispy bacon, crumbled up
03 -
1/2 cup of sour cream
04 -
1/2 cup of mayo
05 -
1/4 cup of freshly chopped chives
06 -
1/2 cup of cheddar cheese, shredded
07 -
1 teaspoon of Dijon mustard
08 -
1 teaspoon of garlic powder
09 -
Salt and pepper as you like
# Instructions:
01 -
Boil the potatoes with some salt until they’re soft enough to pierce with a fork, around 12-15 minutes. Drain them and let them sit for a bit to cool down.
02 -
Combine mayo, sour cream, mustard, garlic powder, and half the chopped chives in a big bowl. Add salt and pepper to your liking.
03 -
Gently stir the cooked potatoes into the bowl with the dressing to coat them evenly.
04 -
Mix in the cheese and bacon bits, saving a little of both to sprinkle on top at the end.
05 -
Move the potato salad to a serving bowl and top with the rest of the bacon, cheese, and chives. Leave it in the fridge for at least half an hour so the flavors come together well.