Peanut Butter Cream Pie (Print Version)

# Ingredients:

01 - 1/4 cup milk
02 - 3/4 cup smooth peanut butter
03 - 1 cup powdered sugar
04 - 1 teaspoon vanilla extract
05 - 1 cup heavy cream
06 - Whipped cream for decorating
07 - 8 ounces softened cream cheese
08 - Pre-made, cooled 9-inch pie crust
09 - Crushed peanuts to sprinkle on top

# Instructions:

01 - Stir powdered sugar with peanut butter in a bowl until it turns crumbly.
02 - Whisk heavy cream along with vanilla until stiff peaks hold their shape.
03 - Beat the cream cheese in another bowl until it’s smooth, then slowly mix in the milk bit by bit.
04 - Carefully fold the whipped cream into the cream cheese base, then lightly add the peanut butter bits.
05 - Spread the creamy filling into the prepared pie crust, making sure the surface is smooth.
06 - Pop the pie in the refrigerator for about 4 hours, or until it firms up.
07 - Decorate the top with whipped cream and sprinkle some peanuts on before enjoying.

# Notes:

01 - Let the pie firm up completely before slicing so your slices look neat and the texture stays intact.

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