Golden Potatoes Beef Feast (Print Version)
# Ingredients:
→ Potatoes
01 -
3 medium-sized potatoes, thickly sliced after peeling
02 -
1 tbsp olive oil
03 -
1/2 tsp black pepper
04 -
1/2 tsp table salt
05 -
1/2 tsp garlic seasoning
06 -
Vegetable oil for pan-frying
→ Beef and Vegetables
07 -
1 lb of steak (sirloin or flank), cut into thin pieces
08 -
1 tbsp of soy sauce
09 -
1 tsp of cornstarch
10 -
1/2 tsp ground black pepper
11 -
1 tbsp cooking oil
12 -
1 small onion diced into chunks
13 -
1/2 green bell pepper, sliced
14 -
1/2 red bell pepper, sliced
15 -
2 minced garlic cloves
16 -
1 green chili, sliced up (optional)
17 -
2 tbsp soy sauce
18 -
1 tbsp oyster sauce
19 -
1 tbsp hoisin sauce (optional)
20 -
1/2 tsp granulated sugar
21 -
1/4 cup of beef stock or plain water
22 -
1 tsp of cornstarch blended with 1 tbsp water
# Instructions:
01 -
Simmer the potato slices in salted boiling water for 5 minutes. Strain them and pat them dry. Heat oil in a pan over medium-high flame and fry them until both sides turn golden brown, about 4-5 minutes per side. Place on paper towels, adding salt, garlic seasoning, and pepper right away.
02 -
Combine steak strips with black pepper, soy sauce, and cornstarch in a bowl. Take a hot pan with a bit of cooking oil, then sear the beef pieces until brown, which takes 2-3 minutes. Set it aside for now.
03 -
Grab that same pan and toss in the garlic, onions, and chili slices. Let it cook for 1-2 minutes to smell amazing, then pop in the red and green peppers. Let it all sizzle for another couple of minutes.
04 -
Whisk together sugar, soy sauce, hoisin and oyster sauces (if you’re using it), and beef broth in a small container. Pour it straight into the pan and mix in the cornstarch-water solution. Add the beef back in and toss everything for a minute or two until coated and shiny.
05 -
Serve up the crispy potatoes next to the stir-fried beef that’s all sauced up. This meal brings the crunch, the tang, and the yum—all in one plate!