Garlic Steak Mashed Potatoes (Print Version)
# Ingredients:
→ Salisbury Steak
01 -
1/4 cup milk
02 -
1 tbsp Dijon mustard
03 -
2 tbsp olive oil
04 -
1 egg
05 -
1 lb ground beef
06 -
Salt and pepper to taste
07 -
1 tbsp Worcestershire sauce
08 -
1 cup beef broth
09 -
1/2 cup breadcrumbs
10 -
1 small onion, finely chopped
11 -
1 tbsp ketchup
12 -
1 tbsp cornstarch (if you'd like to thicken the sauce)
→ Garlic Mashed Potatoes
13 -
Half a cup of milk or cream
14 -
3 tablespoons butter
15 -
4 cloves garlic, minced
16 -
A pinch of salt and pepper, to taste
17 -
4 big potatoes, peeled and chopped into cubes
→ Corn
18 -
2 tablespoons butter
19 -
Salt and pepper for seasoning
20 -
4 ears fresh corn, husked (or about 2 cups of frozen)
# Instructions:
01 -
Toss the ground beef, onion, breadcrumbs, milk, egg, Worcestershire sauce, and seasonings into a bowl. Mix everything up and shape into patties. Heat some olive oil in a pan over medium. Pop the patties in the skillet and let them brown, about 4-5 minutes per side. Whisk the beef broth, mustard, and ketchup in another dish, then pour that over the patties. Simmer for 10-15 minutes. If you'd like the gravy thicker, stir in the cornstarch at the end.
02 -
Drop the cubed potatoes into a pot of salted water, then let them boil until they're perfectly tender (15-20 minutes). Drain them well, toss in the garlic, butter, and milk, and mash everything until smooth and velvety. Don’t forget the salt and pepper.
03 -
Steam or boil the corn until soft. For fresh ears, spread butter over them and sprinkle with salt and pepper after cooking. Frozen? Just toss it into a hot pan with butter and cook until it's nice and warm.
# Notes:
01 -
Pair the Salisbury steak with garlicky mashed potatoes and corn on the side. A cozy dish everyone will enjoy!