Stuffed Cabbage Dish (Print Version)
# Ingredients:
01 -
3.5 pounds cabbage, chopped
02 -
2 pounds of ground beef
03 -
1 cup of uncooked white rice
04 -
29-ounce can of tomato sauce
05 -
28 ounces of beef broth from a can
06 -
1 cup onions, diced
07 -
1 teaspoon of salt
# Instructions:
01 -
Set the oven to 350°F (175°C) and gather everything you'll need.
02 -
Throw the ground beef into a big skillet over medium-high heat. Cook it, stirring occasionally, until it's all browned, which takes about 5 to 7 minutes. Get rid of the grease afterward.
03 -
In a big bowl, toss in the cabbage, tomato sauce, onions, uncooked rice, salt, and the cooked beef. Stir until combined.
04 -
Spread the mixture into a 9x13-inch pan and pour the beef broth straight over the top.
05 -
Cover the dish with something and let it cook in your preheated oven for an hour.
06 -
Take off the cover, give the casserole a good stir, then cover it again. Continue baking for another 20 to 30 minutes until the cabbage softens and the rice is fully cooked.
07 -
Scoop some out while it's still hot and dig in!
# Notes:
01 -
If you're into cheesy flavors, sprinkle shredded cheese on top just before baking.