Beef Pizza Burgers (Print Version)

# Ingredients:

→ Burger Fixings

01 - 8 sandwich rolls
02 - 2 pounds of ground beef
03 - 1 cup of mozzarella cheese, shredded
04 - 30 ounces of tomato pizza sauce
05 - 8 slices of mozzarella
06 - 1/2 cup of pepperoni cut into halves

# Instructions:

01 - Heat up a pan, toss in the ground beef, and cook it through. Be sure to drain the grease once it's done.
02 - Put the cooked beef into the base of a slow cooker, making sure it spreads out evenly.
03 - Pour in the pizza sauce and gently mix in the halved pepperoni pieces with the beef.
04 - Set the slow cooker to the lowest heat setting and cook for 3 hours so everything blends together.
05 - Once the 3-hour mark is up, sprinkle the shredded mozzarella across the top of the beef mixture.
06 - Let it cook for another 30 minutes, just until the cheese has completely melted.
07 - Spoon the beef and mozzarella mix onto the rolls. Finish each one with a slice of mozzarella before serving.

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